Starters

Homemade Soup of the Day

Served with warm rustic bread

Fanned Melon

Breaded Garlic Mushrooms

Spring Rolls

with Sweet Chilli Dip

Mains

Steak and ale Pie or Chicken and mushroom pie

chips and peas

Fish & Chips

With mushy peas and tartar sauce

Vegetable Chilli

and Rice

Chicken Tikka Masala

with Rice and a Poppudom

Vegetable lasagne

with Garlic Bread and Salad

Desserts

Eaton Mess

Chocolate Brownie

with Vanilla ice cream

Baked lemon cheesecake

Sticky toffee pudding

Selection of Icecreams

Starters

French Bread

& Balsamic Oil

Soup of the Day

with Rustic Bread

Field Mushrooms

with Garlic Cheese

Duck and Port Pate

with Brown Toast

Black Pudding and Bacon

with a Whisky Sauce

Mains

Seafood Lasagne

with Garlic bread and salad

Slow cooked Lamb shank

in Port and Mint Jus

Duck Breast

with Stem Ginger and Spring Onion Sauce

8oz Fillet Steak

with wild Mushrooms and a brandy sauce

8oz Sirloin Steak

with Pepper Sauce

Pork Steak

butterflied with Apple and Chive Sauce

Bangers & Mash

with Vegetables

Pan Fried Chicken Breast

with a Mango and mild Curry Sauce

Broccoli and Pasta Cream Cheese Bake

with Garlic Bread and Salad

Desserts

Crème Brulee of the Day

Orange and Whisky Bread and Butter Pudding

Baked Lemon Cheesecake

Sticky Toffee Pudding

with Butterscotch Sauce

Starters

Leek, Potato & Parmesan Soup

Served with warm rustic bread

Classic Prawn Cocktail

With Marie Rose sauce and brown bread

Roast Beetroot Salad

With pink grapefruit and goat’s cheese

Smooth Chicken Liver Parfait

With tarragon butter, dressed salad and toasted onion bread

Mains

Roast Topside of Beef

With Yorkshire pudding, roast vegetables and pan gravy

Roast Loin of Pork

With roast vegetables, apple sauce and pan gravy

Roast Breast of Chicken

With roast vegetables, stuffing and pan gravy

Wild Mushroom Risotto

With braised baby onions and balsamic caramel

Fish of the Day

With roast vegetables and white wine sauce

Desserts

White Chocolate Crème Brulee

With shortbread biscuit

Apple Crumble

With vanilla custard

Vanilla Panna Cotta

With marinated fruits

Cheese Board

A selection of cheeses served with celery, chutney and biscuits

White Wines

Pinot Grigio Principato

Delicate floral and fruity aromas, crisp and fresh on the palate. Highly versatile

Basking Lizards Semillon Chardonnay

Pale yellow, lemony nose. Elegan and, fruit-driven displaying characters of peach and apricot as well as a touch of citrus.

Flying Zebra Chenin

Lemon and lime aromas are abundant. A clean, lively wine with nuances of nutmeg and cloves. Well balanced and elegant with
weight and good structure.

RosÉ Wines

Conto Vecchio Pinot Grigio Blush

The nose is fruity, slightly floral and pleasant; particularly crisp and balanced palate.

Jack Rabbit White Zinfandel

Lively and fruity. Reminiscent of fresh summer pudding.

Basking Lizards Shiraz Rosé

Clean bouquet with inviting scent of strawberry and plum. Crisp palate with rich fruit flavours and subtle spice.

Red Wines

Basking Lizards Shiraz

The nose is reminiscent of blackberry and liquorice with a cracked pepper spice overtone. A rich, rounded palate with soft tannins.

Pantheras Malbec

Well balanced with lush fruit flavours and vibrant acidity. Stays pure with suave toast, mineral and spice notes on the fruity finish.

Flying Zebra Pinotage

Red berry, plum and mineral flavours, with the grape’s characteristic gamey notes and hints of burned rubber and banana.